Top health benefits of drinking coffee.
Coffee has a stronger case than ever. Coffee is loaded with substances that may assist in protecting against conditions that are more prevalent in women, such as heart disease and Alzheimer's disease, according to study after study.
The Dietary Guidelines for Americans recommend a maximum intake of 400 milligrams of caffeine from three to five cups of coffee per day for most women. (The amount of caffeine in an 8-ounce cup can vary, but on average, it is 95 milligrams.)
However, the regulations are different if you are pregnant or breastfeeding. Before incorporating caffeine into your diet, consult your obstetrician. If coffee gives you jitters, don't drink too much because everyone reacts differently to caffeine. Even if you only have one cup of coffee a day, you can still reap some of the potential health benefits by drinking decaf.
When you think of coffee, the first thing that comes to mind is caffeine. However, coffee also contains antioxidants and other active substances that may lower internal inflammation and prevent disease,
Here are some of the health benefits of coffee intake.
You might live for longer.
Coffee drinkers are less likely to die from coronary heart disease, stroke, diabetes, and kidney disease, which are the leading causes of death among women, according to recent studies.
It's possible that your body can better process sugar.
According to these studies, people who drink more coffee are less likely to develop type 2 diabetes.
You have a lower risk of developing heart failure.
One to two cups of coffee per day may help prevent heart failure, a condition in which a weak heart has trouble pumping enough blood to the body.
Your risk of developing Parkinson's disease is lower.
Not only is caffeine linked to a lower risk of Parkinson's disease, but it may also help Parkinson's patients better control their movements.
Your liver will thank you.
Your liver appears to be protected by decaf and regular coffee. Compared to people who don't drink coffee, coffee drinkers are more likely to have liver enzyme levels that are within a healthy range.
Your DNA will be more durable.
Dark roast coffee reduces DNA strand breakage, which occurs naturally but can cause cancer or tumors if your cells do not repair them.
Your chances of developing colon cancer will greatly decrease.
Colon cancer affects one in 23 women. However, researchers discovered that regular and decaf coffee drinkers had a 26% lower risk of developing colorectal cancer.
You might have a lower chance of developing Alzheimer's disease.
Women account for nearly two-thirds of Alzheimer's patients in the United States. However, two cups of coffee's caffeine may significantly prevent the condition from developing. In fact, women over 65 who drank two to three cups of coffee per day had a lower risk of dementia overall, according to the study.
You have a lower risk of having a stroke.
A lower risk of stroke, the fourth leading cause of death among women, is linked to women who consume at least one cup of coffee daily.
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